Top 10 iron rich foods in pregnancy​

 

top 10 iron-rich foods in pregnancy

 

Top 10 iron-rich foods in pregnancy

Iron-containing foods are an important part of the pregnancy diet. Iron deficiency can lead to complications during pregnancy and impact on the unborn baby as well. For all pregnant women, and especially for those with iron deficiency, is important to intake a balanced diet, which includes iron-rich foods on a daily basis.

We hope that our list of the top 10 iron-rich foods in pregnancy will help you in the preparation of healthy, iron-rich meals. Although maintaining a healthy level of iron is really important, iron deficiency is still the most common lack of nutrients in the world.

And I am not talking just about pregnant women, as this applies of us all. Minerals are indispensable for many body’s functions: blood formation and oxygen transfer, bone and tooth formation, the sensitivity of muscles and nerves, hormone formation, water regulation and more.

Among them are the so-called macro-elements: potassium, sodium, magnesium, calcium, phosphorus and chlorine, and microelements: iron, copper, zinc, chromium, selenium, nickel, manganese, molybdenum,…


Iron-rich foods in pregnancy

TOP 10 iron-rich foods in pregnancy

 

Iron-rich foods can be very helpful in preventing mild anemia. It is a better solution as iron supplements because iron is absorbed better than from tablets and other supplements. In particular, animal products, such as red meat, eggs, and fish, contain a lot of iron. Therefore, vegetarians are slightly more at risk. But, a great source of iron are also whole grains, dark green vegetables (spinach, kale and Brussels sprouts), and legumes. So, if you are a vegetarian, you have other options too.


ADDITIONAL NUTRIENT VALUE of the best iron rich foods

 

Factors that impact on the level of iron in your blood

Besides the intake of iron-rich foods, there are other factors that impact on the level of this microelement in your blood. Food intake that increases iron absorption:

  • foods rich in vitamin C, B12 and B9 will help with iron absorption
  • nuts and berries increase iron metabolism
  • minerals such as phosphorus, copper, and calcium also help in better absorption of iron in the blood

Food absorption is greatly decreased if you are consuming too many foods that contain ‘iron blockers’:

  • if you want to maintain the correct level of iron, avoid larger amounts of coffee or black tea
  • milk (A glass of milk reduces absorption by half!)
  • soy products also prevent the proper iron absorption
  • certain spices, especially oregano
  • excessive intake of fiber-rich foods
  • tomatoes

Of course, you can still have them, just in moderate amount, and be careful not to consume them with iron-rich foods. To avoid lower absorption is best to consume them at least two hours before or after iron-rich foods ingestion. Other factors that can lead to iron deficiency during pregnancy:

  • diet low in iron-rich foods
  • pregnant women under 20 years of age are more at risk
  • short gap between pregnancies
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Importance of iron in pregnancy

Hemoglobin is part of the red blood cells which are responsible for carrying oxygen throughout your body. The amount of women’s blood in pregnancy increases by as much as 40-50%, so the need for the synthesis of hemoglobin is higher too. If the concentration of hemoglobin falls, anemia occurs. Mild iron-deficiency anemia is common in pregnancy, and it shouldn’t cause problems to you or your baby. Most experts agree that the problems occur if anemia in pregnancy is more severe, undiagnosed and left untreated. Iron is not important just for you, but for your baby as well. If your hemoglobin concentration falls too low, the oxygen supply to the baby is too weak. Because of that doctors monitor the iron levels in the blood throughout the whole pregnancy. The recommended daily intake of iron for adult women is 14 mg per day. Just as an example – you enter such an amount of iron into the body if you eat a cup of cooked spinach, 30 g of oat flakes, one egg (68 g), or veal steak during the day. But in pregnancy, the need is doubled, up to 28 mg per day. Why you need more iron during pregnancy? Because you need it to support additional red blood cells, the placenta, and your growing baby. Of course, the extra iron prepares your body for any blood loss that may occur during birth too.

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Iron deficiency in pregnancy

Iron deficiency, especially during pregnancy, disturbs thermoregulation and can have a negative impact on physical performance. It can also lead to premature birth. Research has shown that pregnant women with iron deficiency give premature birth more often than women without these issues. The lack of iron slows down the baby growth and the probability of being born with low birth weight greatly increase. Those children often suffer from reduced body capacity, poor immune function, and learning disorders. Therefore, it is necessary to determine if a pregnant woman suffers from iron deficiency, and take appropriate action as soon as possible.

Iron deficiency symptoms in women are:

  • fatigue
  • exhaustion
  • you get tired quickly
  • shortness of breath
  • increased hair loss
  • pale skin
  • dizziness
  • headaches
  • restless legs syndrome

Iron supplements during pregnancy

For pregnant women who have anemia, just iron-rich foods won’t be enough. If you have anemia, iron supplements are very important for you. Talk with your provider about taking them. Iron supplements should be selected according to the iron levels in the blood, and its content in the certain supplement. Studies had shown if pregnant women with normal iron levels taking iron supplements as a precaution, it doesn’t have any noticeable health benefits for them or for their baby. If you have normal iron levels in your blood, you don’t need the supplements. You can get enough iron in your diet.

 

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